HOGS

Pasture Raised

Hogs

We farrow in the spring and late summer, our piglets remain on the farm with us through market weight in the fall and spring. From Spring to fall, the pigs have space to roam, root and explore, our pigs have it made! Pasture raised and supplemented on local Delta Barley, milk, eggs and minerals. Winter raised pigs tend to be less energetic and enjoy more time snuggled in there deep hay beds but there diet remains the same.   

Spring Ready 2022 Pricing – Premium Pork is sold by the whole or half @ $4.75/lb based on the hanging weight.

Hog Farm Slaughter – $60/half or $120/whole

Sides of Pork are typically 85-110lb and are delivered to the processor on the day of slaughter. Processing is estimated at $1.30/lb. Processing costs are paid directly to the processor at time of pickup.

Specialty processing such as smoking of hams and bacons, smoked and fresh sausage etc. cost $2-$6/lb minimum 20lb order. An Approx. all inclusive cost is approx. $650/side.

All animals are humanly farm slaughtered once a year between mid-October and Late November and delivered to our butcher for processing.

Deposits for Fall ready Pork $125/half or $250/whole

Frequently asked questions can be found here FAQ