HOGS

Pasture Raised

Hogs

We farrow in the spring and our piglets remain on the farm with us through market weight in the fall. With space to roam, root and explore, our pigs have it made! Pasture raised and supplemented on local Delta Barley, milk, eggs and minerals.

Premium Pork is either sold by the whole or half @ $4.25/lb based on the hanging weight (for custom processing)

Hog Farm Slaughter – $50/half or $100/whole

Cut and Vacuum Pack – $1.10/lb based on the incoming hanging weight (paid directly to the processor upon pickup) Specialty processing such as smoking of hams and bacons, smoked and fresh sausage etc. cost $2-$6/lb minimum 20lb order.

 OR 

Pork can also be purchased with standard processing included @ $6.50/lb. This all-inclusive prices includes pork, slaughter, cut and vacuum pack with hams, hocks and bacon smoked and trim packaged in poly bags. 

All animals are humanly farm slaughtered and delivered to our butcher for processing. Sides of Pork are typically 100lb +/-

Deposits for Fall ready Pork $125/half or $250/whole

Frequently asked questions can be found here FAQ