Hungate
HOGS
Farms
Pasture Raised
Hogs
We farrow in the spring and our piglets remain on the farm with us through market weight in the fall. With space to roam, root and explore, our pigs have it made! Pasture raised and supplemented on local Delta Barley, milk, eggs and minerals.
Premium Pork is sold by the whole or half @ $4.25/lb based on the hanging weight.
Deposits for Fall ready Pork $125/half or $250/whole
All animals are humanly farm slaughtered and delivered to our butcher for custom processing.
Hog Farm Slaughter – $50/half or $100/whole
Cut and Vacuum Pack – $1.10/lb based on the incoming hanging weight (paid directly to the processor upon pickup) Specialty processing such as smoking of hams and bacons, smoked and fresh sausage etc. cost $2-$6/lb minimum 20lb order.
An all-inclusive estimated cost (pork, slaughter plus cut and vacuum pack) would be: $6.50/lb
Frequently asked questions can be found here FAQ
Cut and Vacuum Pack – $1.10/lb based on the incoming hanging weight (paid directly to the processor upon pickup) Specialty processing such as smoking of hams and bacons, smoked and fresh sausage etc. cost $2-$6/lb minimum 20lb order.
An all-inclusive estimated cost (pork, slaughter plus cut and vacuum pack) would be: $6.50/lb
Frequently asked questions can be found here FAQ
Contact Us
Get IN touch
If you have any questions or to reserve your Alaska Grown Beef and Pork or if you have questions, please email, text or call.
JUlia saunders
Email: hungatefarms@gmail.com
(907) 223-1811
Thank You
We appreciate your support of Alaska Farmers